Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe

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Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe

机译：量化洗涤治疗对鲜切龙叶莴苣和哈密瓜的微生物品质的有效性

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《LWT-Food Science & Technology》 |2017年第2017期|共7页
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中图分类食品工业;
关键词
Modeling; Fresh produce; Handling practices; Leafy greens;

机译：造型;新鲜农产品;处理实践;叶子蔬菜;

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1. Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe [J] . LWT-Food Science & Technology . 2017,第期

机译：量化洗涤治疗对鲜切龙叶莴苣和哈密瓜的微生物品质的有效性
2. Effect of calcinated calcium washing solution and heat treatment on quality and microbial reduction of fresh-cut lettuce and broccoli. [J] . Acta Horticulturae . 2010,第875期

机译：煅烧钙洗涤液和热处理对鲜切生菜和西兰花品质和微生物还原的影响。
3. Comparison of different washing solutions and contact times on the quality maintenance and microbial reduction of fresh-cut iceberg lettuce. [J] . Das B. K., Das J. M., Kesawat M. S. The Indian Journal of Agricultural Sciences . 2012,第1期

机译：比较不同清洗液和接触时间对鲜切卷心莴苣的质量维持和微生物减少的影响。
4. Effectiveness of 1-Methylcyclopropene and High Oxygen Treatments on Fresh-Cut Kiwifruit for Extending Sensory Quality [C] . Guo Qing Dong, Yao Tang, Xi Hong Li, CEAM 2012 . 2012

机译：1-甲基环丙烯和高氧处理对鲜切猕猴桃的有效性，用于延长感觉质量
5. Validation of washing treatments to reduce Escherichia coli O157:H7 and Escherichia coli surrogates, Salmonella spp., and Listeria monocytogenes populations on the surface of green leaf lettuce, tomatoes, and cantaloupes. [D] . Lopez Giron, Keyla Patricia. 2015

机译：验证洗涤处理可减少生菜，西红柿和哈密瓜表面上的大肠杆菌O157：H7和大肠杆菌替代物，沙门氏菌和单核细胞增生李斯特菌的数量。
6. Erratum for Van Haute et al. Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing [O] . Sam Van Haute, Imca Sampers, Kevin Holvoet, 2014

机译：Van Haute等人的勘误鲜切莴苣洗涤用氯作为修复剂和洗涤水消毒剂的理化质量和化学安全性
7. Fresh-cut Produce Wash Water Reuse Affects Water Quality and Packaged Product Quality and Microbial Growth in Romaine Lettuce [O] . Yaguang Luo 2007

机译：鲜切割洗涤水再利用影响水质和包装的产品质量和罗马莴苣的微生物生长

Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe

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