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Evaluation of Rhodosporidium fluviale as biocontrol agent against Botrytis cinerea on apple fruit

机译:评估氟孢菌·氟葡萄酒作为生物防治对苹果果实的Botrytis cinerea

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摘要

The aim of the present work was to evaluate the ability of the native yeast Rhodosporidium fluviale to control Botrytis cinerea on apple fruit and to study the possible mechanisms of action with the goal of improving the control of gray mold. For this, the influence of application time of the yeast was studied simulating preventive and curative effects. Also, the effect of nonviable cells of the yeast in the biocontrol was assessed. According to the results obtained, the following mechanisms of action of R. fluviale could be proposed: 1- competition for space, 2- direct interaction between antagonist and pathogen, 3- induction of -1,3-glucanase in apple tissue, 4- Probable production of glucanase in the apple wounds and 5- antifungal action of cellular components, probably chitin, present in the wall of yeast cells that could be the explanation for the activity of nonviable cells.
机译:本作本作的目的是评估天然酵母罗达斯孢菌氟韦尔·氟葡萄酒对苹果果实的能力,并研究可能的采取行动机制,以改善灰霉病的控制。 为此,研究了模拟预防和疗效酵母的应用时间的影响。 而且,评估了酵母中酵母在生物控制中的非可变细胞的影响。 根据所得结果,可以提出下列R. Flyviale的作用机制:1-抗拮抗剂和病原体之间的空间,2-直接相互作用,3-1,3-葡聚糖酶在苹果组织中,4- 可能在苹果伤口中产生葡聚糖酶和细胞组分的5-抗真菌作用,大概在酵母细胞壁中存在的谷氨酸,这可能是非活性细胞活性的解释。

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