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Banana bread — the comfort carb of the Covid crisis

机译:香蕉面包 - Covid危机的舒适碳水化合物

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摘要

Banana bread has become a food hero during the current crisis. Its ingredients are cheap, bananas are (still) fairly easy to find, it's easy to make - and it's the ultimate comfort food.Interest has surged on social media and there are now over 1.3 million posts mentioning "banana bread" on Instagram. By comparison, sourdough bread - one of the biggest food fashions of the last five years - has 2.8 million.It's a global trend with banana bread featuring in Instagram posts not only in the US, UK and Australia but also in Russia and France. Everyone wants a slice of warm, sweet and carb-loaded comfort food in the middle of a crisis (40% of Americans say they are now eating more indulgent and comforting foods than before Covid-19).
机译:在目前的危机期间,香蕉面包已成为食品英雄。 它的成分便宜,香蕉(仍然)(仍然)相当容易找到,它很容易制作 - 它是最终的舒适食品。最终的舒适性。最兴趣的是社交媒体,现在有超过130万篇文章在Instagram上提到“香蕉面包”。 相比之下,酵母面包 - 过去五年的最大粮食时装之一 - 拥有280万百万。这是一个全球趋势,与香蕉面包,不仅在美国,英国和澳大利亚,还在俄罗斯和法国。 每个人都希望在危机中间的一片温暖,甜蜜和碳水化合物舒适的食物(40%的美国人表示,他们现在正在吃比Covid-19之前更放纵和安慰的食物)。

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