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首页> 外文期刊>Legume research >Refinement and evaluation of artificial diet for rearing of legume pod borer, Maruca vitrata Geyer (Lepidoptera: Crambidae)
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Refinement and evaluation of artificial diet for rearing of legume pod borer, Maruca vitrata Geyer (Lepidoptera: Crambidae)

机译:豆科植物博勒尔养殖人工饮食的改进与评价,Maruca Vitrata Geyer(Lepidoptera:Crambidae)

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The investigation on refinement and evaluation of artificial diet for M. vitrata, were carried out during 2014 and 2015 under walk in plant growth chamber established at ARS, Gulbarga, Karnataka, India. Comparison of developmental parameters of three successive generations of M. vitrata reared on different diets revealed that, maximum survival of egg, larva and pupa was 78.4 +/- 3.1, 67.6 +/- 5.5 and 73.0 +/- 5.0 respectively in modified D-OOD diet and was superior over rest of the diets (D-OOD, D-New and D-OO) while it was on par with natural host plant. Maximum fecundity of 62.34 +/- 4.1 eggs/female was observed in refined D-OOD diet was on par with pigeonpea host plant and superior over other diets. Biology studies of Maruca on refined artificial diet in comparison with natural host plant pigonpea were revealed that, incubation period (2.6 +/- 0.46 and 2.85 +/- 0.40 days), total larval duration (14.28 +/- 1.02 and 14.78 +/- 1.52 days), pupal period (9.41 +/- 0.70 days and 10.33 +/- 1.08 days) did not vary significantly between modified diet and natural host. Fecundity in refined artificial diet was 66.00 +/- 4.00 and it was 65.99 +/- 7.02 eggs on natural host plant. Per cent egg hatching was almost same in both the cases.
机译:在2014年和2015年在Ars,Gulbarga,Karnataka,印度的植物增长室的步行中进行了对M. Vitrata人工饮食的细化和评价的调查。在不同饮食中饲养的三代M. vitrata的三种连续几代发育参数的比较显示,鸡蛋,幼虫和蛹的最大存活分别为078.4 +/- 3.1,67.6 +/- 5.5和73.0 +/- 5.0饮食和剩下的饮食(D-OOD,D-NEW和D-OO)优越,同时与天然宿主植物为单位。在精制的D-OOD饮食中观察到62.34 +/- 4.1鸡蛋/女性的最大繁殖力与鸽皮饲料植物和其他饮食更优越。揭示了与天然宿主植物鸽皮比较细化人工饮食的生物学研究,培养期(2.6 +/- 0.46和2.85 +/- 0.40天),幼虫持续时间(14.28 +/- 1.02和14.78 +/- 1.52天),蛹期(9.41 +/- 0.70天和10.33 +/- 1.08天)在修改的饮食和自然宿主之间没有显着变化。精致人工饮食中的繁殖力为66.00 +/- 4.00,在天然宿主植物上是65.99 +/- 7.02鸡蛋。百分之卵孵化在这种情况下几乎都是相同的。

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