Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

Schwingshackl Lukas; Krause Marc; Schmucker Christine; Hoffmann Georg; Ruecker Gerta; Meerpohl Joerg J.

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Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

机译：不同类型橄榄油对心血管危险因素的影响：系统审查与网络荟萃分析

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摘要

Background and aim: This network meta-analysis (NMA) compares the effects of different types of olive oil (OO) on cardiovascular risk factors.

机译：背景和目的：该网络元分析（NMA）比较了不同类型橄榄油（OO）对心血管危险因素的影响。

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来源
《Nutrition, metabolism, and cardiovascular diseases: NMCD》 |2019年第10期|共10页
作者
Schwingshackl Lukas; Krause Marc; Schmucker Christine; Hoffmann Georg; Ruecker Gerta; Meerpohl Joerg J.;
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作者单位

Univ Freiburg Inst Evidence Med Fac Med Freiburg Germany;

Univ Freiburg Inst Evidence Med Fac Med Freiburg Germany;

Univ Freiburg Inst Evidence Med Fac Med Freiburg Germany;

Univ Vienna Fac Life Sci Dept Nutr Sci Vienna Austria;

Univ Freiburg Med Ctr Freiburg Germany;

Univ Freiburg Inst Evidence Med Fac Med Freiburg Germany;

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原文格式 PDF
正文语种 eng
中图分类心脏、血管（循环系）疾病;
关键词
Network meta-analysis; Olive oil; Cardiovascular risk factors; Ranking; Extra virgin olive oil; Phenolic compounds;

机译：网络元分析;橄榄油;心血管危险因素;排名;特级初榨橄榄油;酚类化合物;

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1. Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis [J] . Schwingshackl Lukas, Krause Marc, Schmucker Christine, Nutrition, metabolism, and cardiovascular diseases: NMCD . 2019,第10期

机译：不同类型橄榄油对心血管危险因素的影响：系统审查与网络荟萃分析
2. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis [J] . George Elena S., Marshall Skye, Mayr Hannah L., Critical Reviews in Food Science and Nutrition . 2019,第17a19期

机译：高聚酚特级初榨橄榄油对心血管危险因素的影响：系统评价和荟萃分析
3. Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis [J] . Hohmann C. D., Cramer H., Michalsen A., Phytomedicine : . 2015,第6期

机译：高酚橄榄油对心血管危险因素的影响：系统评价和荟萃分析
4. Association Between Toothbrushing and Cardiovascular Disease Risk Factors: A Systematic Review [C] . Sabrina Intan Zoraya, Abdillah Adipatria Budi Azhar Sriwijaya International Conference on Public Health . 2020

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Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

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