Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study

Yang K.; Li Y.; Mao Z.; Zhang H.; Liu R.; Xue Y.; Tu R.; Liu X.; Zhang X.; Li W.; Wang C.

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Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study

机译：辣味味，辛辣食物进口频率与农村成年人群的普遍肥胖的关系：土乡学习

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摘要

Background and aims: The purpose of this study was to explore the association between spicy flavor, spicy food frequency, and general obesity in Chinese rural adults.

机译：背景和宗旨：本研究的目的是探索中国农村成年人辛辣味道，辛辣食物频率和普通肥胖之间的关联。

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来源
《Nutrition, metabolism, and cardiovascular diseases: NMCD》 |2018年第3期|共10页
作者
Yang K.; Li Y.; Mao Z.; Zhang H.; Liu R.; Xue Y.; Tu R.; Liu X.; Zhang X.; Li W.; Wang C.;
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作者单位

Zhengzhou Univ Dept Epidemiol &

Biostat Coll Publ Hlth 100 Kexue Ave Zhengzhou 450001 Henan;

Zhengzhou Univ Sch Pharmaceut Sci Dept Clin Pharmacol Zhengzhou Henan Peoples R China;

Zhengzhou Univ Dept Epidemiol &

Biostat Coll Publ Hlth 100 Kexue Ave Zhengzhou 450001 Henan;

Zhengzhou Univ Dept Epidemiol &

Biostat Coll Publ Hlth 100 Kexue Ave Zhengzhou 450001 Henan;

Zhengzhou Univ Dept Epidemiol &

Biostat Coll Publ Hlth 100 Kexue Ave Zhengzhou 450001 Henan;

Zhengzhou Univ Dept Nutr &

Food Hyg Coll Publ Hlth Zhengzhou Henan Peoples R China;

Zhengzhou Univ Dept Epidemiol &

Biostat Coll Publ Hlth 100 Kexue Ave Zhengzhou 450001 Henan;

Zhengzhou Univ Dept Nutr &

Food Hyg Coll Publ Hlth Zhengzhou Henan Peoples R China;

Zhengzhou Univ Dept Nutr &

Food Hyg Coll Publ Hlth Zhengzhou Henan Peoples R China;

Zhengzhou Univ Dept Nutr &

Food Hyg Coll Publ Hlth Zhengzhou Henan Peoples R China;

Zhengzhou Univ Dept Epidemiol &

Biostat Coll Publ Hlth 100 Kexue Ave Zhengzhou 450001 Henan;

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原文格式 PDF
正文语种 eng
中图分类心脏、血管（循环系）疾病;
关键词
Spicy flavor; Spicy food intake frequency; Body mass index; General obesity; Rural population;

机译：辛辣味道;辛辣食物进气频率;体重指数;一般肥胖;农村人口;

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专利

1. Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study [J] . Yang K., Li Y., Mao Z., Nutrition, metabolism, and cardiovascular diseases: NMCD . 2018,第3期

机译：辣味味，辛辣食物进口频率与农村成年人群的普遍肥胖的关系：土乡学习
2. Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults [J] . He Tingchao, Wang Meichen, Tian Zixing, European journal of nutrition . 2019,第6期

机译：辛辣食物消费频率与中国成人高血压风险相结合的性依赖性差异
3. The burden, management rates and influencing factors of high blood pressure in a Chinese rural population: the Rural Diabetes, Obesity and Lifestyle (RuralDiab) study [J] . Liu Xiaotian, Li Yuqian, Guo Ying, Journal of human hypertension . 2018,第3期

机译：中国农村人口高血压的负担，管理率和影响因素：农村糖尿病，肥胖和生活方式（Roydiab）研究
4. How do non-tastes taste? A corpus-based study on Chinese people's perception of spicy and numbing food [C] . Sicong Dong, Yin Zhong, Chu-Ren Huang Pacific Asia conference on language, information and computation;Joint workshop on linguistics and language processing;Workshop on Asian translation . 2018

机译：非味道如何？基于语料库的中国人对麻辣食物认知的研究
5. The influence of personality and experience on the perception, liking, and intake of spicy foods. [D] . Byrnes, Nadia K. 2014

机译：人格和经验对辛辣食物的感知，喜好和摄取的影响。
6. Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study [O] . Kaili Yang, Yuqian Li, Yuan Xue, 2019

机译：中国农村成年人辛辣食物摄入频率与腹部肥胖风险的关联：一项横断面研究
7. Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study [O] . Yong Xue, Tingchao He, Kai Yu, 2017

机译：成人辛辣食物消费与脂质概况的关系：全国范围的人口研究

Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study

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