Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul (vol 11, pg 232, 2017)

著录项

• 来源
  《Nutrition Research and Practice》 |2018年第2期|共1页
• 作者

  Huh In Sil; Kim Hyesook; Joh Hee-Kyung; Lim Chun Soo; Kim Jong Seung; Kim Soo Jin; Kwon Oran; Oh Bumjo; Chang Namsoo;

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• 作者单位

  Seoul Natl Univ Med Res Ctr Seoul 03080 South Korea;

  Ewha Womans Univ Dept Nutr Sci &

  Food Management 52 Ewhayeodae Gil Seoul 03760 South Korea;

  Seoul Natl Univ Coll Med Dept Med Seoul South Korea;

  Seoul Natl Univ Boramae Med Ctr Dept Internal Med Seoul 07061 South Korea;

  SMG SNU Boramae Med Ctr Dept Family Med 20 Boramae Ro 5 Gil Seoul 07061 South Korea;

  Chung Ang Univ Hosp Hlth Promot Ctr Seoul 06973 South Korea;

  Ewha Womans Univ Dept Nutr Sci &

  Food Management 52 Ewhayeodae Gil Seoul 03760 South Korea;

  SMG SNU Boramae Med Ctr Dept Family Med 20 Boramae Ro 5 Gil Seoul 07061 South Korea;

  Ewha Womans Univ Dept Nutr Sci &

  Food Management 52 Ewhayeodae Gil Seoul 03760 South Korea;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 预防医学、卫生学;
• 关键词

• 入库时间 2022-08-20 04:44:13