Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease

Kim Ji Hyun; Hwang Jinah; Shim Eugene; Chung Eun-Jung; Jangs Sung Hee; Koh Seong-Beom

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Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease

机译：血清类胡萝卜素，视黄醇和生育酚浓度与帕金森病进展的关联

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BACKGROUND/OBJECTIVES: A pivotal role of oxidative stress has been emphasized in the pathogenesis as well as in the disease progression of Parkinson's disease (PD). We aimed at investigating serum levels of antioxidant vitamins and elucidating whether they could be associated with the pathogenesis and progression of PD.

机译：背景/目标：在发病机制中强调氧化应激的关键作用以及帕金森病（PD）的疾病进展。我们旨在研究血清抗氧化维生素水平，并阐明它们是否可能与PD的发病机制和进展相关。

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来源
《Nutrition Research and Practice》 |2017年第2期|共7页
作者
Kim Ji Hyun; Hwang Jinah; Shim Eugene; Chung Eun-Jung; Jangs Sung Hee; Koh Seong-Beom;
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作者单位

Korea Univ Coll Med Guro Hosp Dept Neurol 148 Guro Dong Rd Seoul 08308 South Korea;

Myongji Univ Coll Nat Sci Dept Food &

Nutr Yongin 17058 Gyeonggi South Korea;

Soongeui Womens Coll Dept Food &

Nutr Seoul 04628 South Korea;

Kangnam Univ Div Gen Studies Yongin 16979 Gyeonggi South Korea;

Inst Food &

Culture Div Diet Res Seoul 13722 South Korea;

Korea Univ Coll Med Guro Hosp Dept Neurol 148 Guro Dong Rd Seoul 08308 South Korea;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
关键词
Parkinson disease; oxidative stress; carotenoids; disease progression;

机译：帕金森病;氧化应激;类胡萝卜素;疾病进展;
入库时间 2022-08-20 04:44:13

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1. Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease [J] . Kim Ji Hyun, Hwang Jinah, Shim Eugene, Nutrition Research and Practice . 2017,第2期

机译：血清类胡萝卜素，视黄醇和生育酚浓度与帕金森氏病进展的关系
2. Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease [J] . Kim Ji Hyun, Hwang Jinah, Shim Eugene, Nutrition Research and Practice . 2017,第2期

机译：血清类胡萝卜素，视黄醇和生育酚浓度与帕金森氏病进展的关系
3. Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease [J] . Kim Ji Hyun, Hwang Jinah, Shim Eugene, Nutrition Research and Practice . 2017,第2期

机译：血清类胡萝卜素，视黄醇和生育酚浓度与帕金森病进展的关联
4. Concentrations of Serum Non-Esterified Fatty Acid (NEFA) and Beta- Hydroxybutyrate (BHB) through the Transition Period and their Associations with Risk of Clinical Disease [C] . M. E. Carson, S. J. LeBlanc, S. M. Godden, Annual Conference of American Association of Bovine Practitioners . 2007

机译：血清非酯化脂肪酸（NEFA）和β-羟丁酸酯（BHB）的浓度通过过渡期及其临床疾病风险的关联
5. Diet and prostate cancer: Investigating the relationship between risk of prostate cancer and serum concentrations of individual carotenoids, selenium, and alpha-tocopherol in United States Black and White men. [D] . Vogt, Tara Michelle. 2001

机译：饮食和前列腺癌：研究美国黑人和白人中前列腺癌风险与个体类胡萝卜素，硒和α-生育酚的血清浓度之间的关系。
6. Association of serum carotenoid retinol and tocopherol concentrations with the progression of Parkinsons Disease [O] . Ji Hyun Kim, Jinah Hwang, Eugene Shim, 2017

机译：血清类胡萝卜素视黄醇和生育酚浓度与帕金森氏病进展的关系
7. Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women [O] . Geoffrey C Kabat, Mimi Kim, Lucile L Adams-Campbell, 2009

机译：绝经后妇女乳腺癌风险中血清类胡萝卜素，视黄醇和生育酚浓度的纵向研究

Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease

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