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Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea

机译:韩国人和中国汉罗氏菌的体外抗氧化剂和抗炎活动评价

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摘要

BACKGROUND/OBJECTIVE: The honeysuckle berry (HB) contains ascorbic acid and phenolic components, especially anthocyanins, flavonoids, and low-molecular-weight phenolic acids. In order to examine the potential of HB as a hepatoprotective medicinal food, we evaluated the in vitro anti-oxidant and anti-inflammatory activities of Korean HB (HBK) and Chinese HB (HBC).
机译:背景/目的:金银花浆果(HB)含有抗坏血酸和酚类组分,尤其是花青素,黄酮类化合物和低分子量酚酸。 为了检查Hb作为肝保护药物的潜力,我们评估了韩国HB(HBK)和中国HB(HBC)的体外抗氧化剂和抗炎活动。

著录项

  • 来源
    《Nutrition Research and Practice》 |2018年第6期|共8页
  • 作者单位

    Gachon Univ Dept Food &

    Nutr Coll BioNano Technol 1342 Seongnam Daero Seongnam 13120 Gyeonggi South Korea;

    Daegu Haany Univ Coll Oriental Med Med Res Ctr Globalizat Herbal Formulat Gyeongbuk 38610 South Korea;

    Kyungpook Natl Univ Coll Vet Med Dept Internal Med Daegu 41566 South Korea;

    Myongji Univ Dept Life Phys Educ Seoul 03674 South Korea;

    Daegu Haany Univ Coll Oriental Med Dept Anat &

    Histol 1 Hanuidae Ro Gyongsan 38610 Gyeongbuk South Korea;

    Gachon Univ Dept Food &

    Nutr Coll BioNano Technol 1342 Seongnam Daero Seongnam 13120 Gyeonggi South Korea;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 预防医学、卫生学;
  • 关键词

    Honeysuckle berry; hepatoprotective effect;

    机译:金银花浆果;肝脏保护作用;
  • 入库时间 2022-08-20 04:44:13

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