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首页> 外文期刊>Nutrition & dietetics: the journal of the Dietitians Association of Australia >Validation of the Malnutrition Screening Tool for use in a Community Rehabilitation Program
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Validation of the Malnutrition Screening Tool for use in a Community Rehabilitation Program

机译:验证营养不良筛查工具,用于社区康复计划

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Aim The aim of the present study was to determine if the Malnutrition Screening Tool ( MST ) is valid for use within the Community Rehabilitation Program ( CRP ) setting. Secondary outcome measures were to assess malnutrition prevalence in the CRP population and to determine trends between malnutrition and age, body mass index ( BMI ) and falls history. Methods This study used a cross‐sectional design. All clients admitted to a Melbourne metropolitan CRP during the study period had the MST completed at intake. A total of 160 participants were then selected at random and a Subjective Global Assessment ( SGA ) was completed by an experienced dietitian. Participants were classified as well nourished or malnourished, and this result was compared to their MST score. Data analysis was completed to determine the predictive value of the MST compared to SGA , which was expressed using sensitivity, specificity, positive and negative predictive values. Results Out of the 160 participants, 34.0% were identified as malnourished. The MST achieved a sensitivity of 72.2% and a specificity of 83.8% with positive predictive value of 69.6% and negative predictive value of 85.4% compared to the SGA . Participants in the malnourished group were older and had a lower BMI ( P 0.05). Conclusions Considering the demographics and needs of the CRP population group and the predictive value of the MST compared to SGA , it can be concluded that the MST is a valid screening tool for use in this population and has relatively low burden to complete. Consequently, the MST could be included in the client initial needs identification to be completed when admitted to the program.
机译:目的本研究的目的是确定营养不良筛查工具(MST)是否适用于社区康复计划(CRP)设置。二次结果措施是评估CRP人口中的营养不良患病率,并确定营养不良和年龄,体重指数(BMI)和秋季历史之间的趋势。方法本研究采用了横截面设计。在研究期间录取墨尔本大都会CRP的所有客户都在摄入时完成了MST。随机选择了160名参与者,并由经验丰富的营养师完成了主观的全球评估(SGA)。参与者被归类为营养或营养不良,并且将此结果与他们的MST得分进行了比较。完成数据分析以确定与SGA相比MST的预测值,其使用灵敏度,特异性,正和负预测值表达。在160名参与者中,34.0%被确定为营养不良。 MST达到72.2%的敏感性,28.8%的特异性,阳性预测值为69.6%,与SGA相比,85.4%的阴性预测值为85.4%。营养不良团体的参与者年龄较大,BMI较低(P <0.05)。结论考虑到CRP人口组的人口统计和需求和MST的预测值与SGA相比,可以得出结论,MST是用于该群体的有效筛选工具,并且备受负担相对较低。因此,MST可以包含在客户初始需要识别中以在录取程序时完成。

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