Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study

摘要

Objectives: There is no convincing evidence that krill oil (NO) consumption results in a higher incorporation of long chain omega-3 polyunsaturated fatty acids into blood lipid fractions than fish oil (FO). This study examined the postprandial plasma lipidomic responses to KO supplementation compared with FO supplementation in healthy women.