Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

Garcia-Rodriguez Cruz E.; Olza Josune; Mesa Maria D.; Aguilera Concepcion M.; Miles Elizabeth A.; Noakes Paul S.; Vlachava Maria; Kremmyda Lefkothea-Stella; Diaper Norma D.; Godfrey Keith M.; Calder Philip C.; Gil Angel

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Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

机译：母亲及其新生儿在怀孕后奶术和新生儿的脂肪酸状态和抗氧化防御系统

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Objective: The aim of the present study was to assess the maternal and newborn status of erythrocyte fatty acids and the antioxidant defense system after the intake of two portions of salmon per week during late pregnancy.

机译：目的：本研究的目的是评估红细胞脂肪酸和抗氧化剂防御系统在妊娠晚期每周摄入两份鲑鱼后的孕产妇和新生儿状态。

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来源
《Nutrition》 |2017年第2017期|共6页
作者
Garcia-Rodriguez Cruz E.; Olza Josune; Mesa Maria D.; Aguilera Concepcion M.; Miles Elizabeth A.; Noakes Paul S.; Vlachava Maria; Kremmyda Lefkothea-Stella; Diaper Norma D.; Godfrey Keith M.; Calder Philip C.; Gil Angel;
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作者单位

Univ Granada Inst Nutr &

Food Technol Jose Mataix Dept Biochem &

Mol Biol 2 Biomed Res Ctr;

Univ Granada Inst Nutr &

Food Technol Jose Mataix Dept Biochem &

Mol Biol 2 Biomed Res Ctr;

Univ Granada Inst Nutr &

Food Technol Jose Mataix Dept Biochem &

Mol Biol 2 Biomed Res Ctr;

Univ Granada Inst Nutr &

Food Technol Jose Mataix Dept Biochem &

Mol Biol 2 Biomed Res Ctr;

Univ Southampton Human Dev &

Hlth Acad Unit Fac Med Southampton Hants England;

Univ Southampton Human Dev &

Hlth Acad Unit Fac Med Southampton Hants England;

Univ Southampton Human Dev &

Hlth Acad Unit Fac Med Southampton Hants England;

Univ Southampton Human Dev &

Hlth Acad Unit Fac Med Southampton Hants England;

Univ Southampton Human Dev &

Hlth Acad Unit Fac Med Southampton Hants England;

Univ Southampton Human Dev &

Hlth Acad Unit Fac Med Southampton Hants England;

Univ Southampton Human Dev &

Hlth Acad Unit Fac Med Southampton Hants England;

Univ Granada Inst Nutr &

Food Technol Jose Mataix Dept Biochem &

Mol Biol 2 Biomed Res Ctr;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
omega-3; Fatty acids; Fish oils; Pregnancy; Newborn; Antioxidants;

机译：Omega-3;脂肪酸;鱼油;怀孕;新生儿;抗氧化剂;

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专利

1. Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy [J] . Garcia-Rodriguez Cruz E., Olza Josune, Mesa Maria D., Nutrition . 2017,第期

机译：母亲及其新生儿在怀孕后奶术和新生儿的脂肪酸状态和抗氧化防御系统
2. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. [J] . Miles EA, Noakes PS, Kremmyda LS, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2011,第6Suppla期

机译：妊娠期鲑鱼研究：研究设计，主题特征，母线，母线N-3脂肪酸摄入，以及母婴脐带血中的N-3脂肪酸状态。
3. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. [J] . Miles EA, Noakes PS, Kremmyda LS, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2011,第6Suppla期

机译：妊娠期鲑鱼研究：研究设计，主题特征，母线，母线N-3脂肪酸摄入，以及母婴脐带血中的N-3脂肪酸状态。
4. Effects of high-dose UDCA on bile acid metabolism of newborns and mothers with cholestasis of pregnancy [C] . G. MAZZELLA. N. RIZZO, F. AZZAROLI, P. SIMONI Workshop on Genome Informatics . 2002

机译：高剂量UDCA对新生儿和母亲怀孕胆汁淤积胆汁酸代谢的影响
5. Estimating intake of omega-3 fatty acids during pregnancy. [D] . Filipowicz, Rebecca Mary Elizabeth. 2010

机译：估计怀孕期间Omega-3脂肪酸的摄入量。
6. Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status [O] . Lotte Lauritzen, Susan E. Carlson 2011

机译：孕期和哺乳期的孕妇脂肪酸状况及其与新生儿和婴儿状况的关系
7. Fatty acid status and antioxidant defence system in mothers and their newborns after salmon intake during late pregnancy [O] . Garcia-Rodriguez, C.E., Olza, J., Mesa, M.D., 2017

机译：母亲及其新生儿在妊娠晚期鲑鱼摄入后的脂肪酸状态和抗氧化防御系统

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

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