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Effects of Camellia Sinensis Extract on Passive Avoidance Learning and Hippocampal Neurogenesis in Rats

机译:山茶花中提取物对大鼠被动避免学习和海马神经发生的影响

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We investigated the effects of a concentrate of green tea (extract of Camellia sinensis) on passive avoidance learning and hippocampal neurogenesis in male Wistar rats. Twenty-one male rats were divided into control, sham, and experimental groups. Rats of the control group were left intact, sham rats received infusions of 1.0 ml of distilled water for 8 weeks, while experimental rats received 1.0 ml of brewed green tea with a concentration of 0.04 g/ml. After eight weeks and behavioral testing, brain samples were taken, and 6-mu m-thick sections were prepared from the hippocampus and examined microscopically using hematoxylin+eosin staining. Results of the passive avoidance tests confirmed improved learning after green tea concentrate administration (P < 0.01). Treatment of the experimental group by the extract increased noticeably the density (number per test area) of neurons (intensity of neurogenesis) in the CA3 area and dentate gyrus of the hippocampus (P < 0.001).
机译:我们调查了绿茶(Camellia sinensis提取物)对雄性Wistar大鼠被动避免学习和海马神经发生的影响。 将二十一只雄性大鼠分为对照,假和实验组。 对照组的大鼠完整,Sham大鼠收到1.0ml蒸馏水的输注8周,而实验大鼠占浓度为0.04g / ml的1.0ml酿造的绿茶。 在八周后和行为测试后,采取了脑样品,并从海马中制备6-mu m厚的部分,并使用苏木精+ eosin染色进行显微镜。 被动避免试验的结果证实了绿茶浓缩物给药后改善的学习(P <0.01)。 通过提取物治疗实验组明显增加神经元(神经发生的每个测试区)(神经发生强度)和海马的齿状回物(P <0.001)。

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