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A new aliphatic ester of hydroxysalicylic acid from fermented Carica papaya L. preparation with a potential hair growth stimulating activity

机译:来自发酵的Carica番木瓜L的新羟基丙酸脂族酯。制备潜在的毛发生长刺激活性

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摘要

An aliphatic ester of hydroxysalicylic acid (6), reported for the first time from a natural source in addition to five known compounds were isolated from the fermentedCarica papayaL. preparation, a commercialized functional food. The known compounds were identified as 5-hydroxymethylfurfuraldehyde (1),trans-caffeic acid (2), butyl 4-hydroxybenzoate (butylparaben) (3), lycopene (4), benzyl isothiocyanate (5). Compounds1and3were reported for the first time from Papaya fruits through this study. The new compound showed a moderate antioxidant activity and a potent hair growth stimulating activityin vitro.
机译:除了五种已知的化合物之外,从天然来源中排序,羟氢丙酸(6)的脂族酯是从Cermentedcarica纸蛋白分离的。 准备,商业化功能食品。 已知化合物被鉴定为5-羟甲基呋喃醛(1),反式咖啡酸(2),丁基4-羟基苯甲酸丁酯(丁基羟基苯)(3),番茄红素(4),苄基异硫氰酸酯(5)。 化合物1和3were通过这项研究从木瓜果实中首次报道。 新化合物显示了适度的抗氧化活性和有效的毛发生生长刺激活性。

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