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Assessment of Water Quality and Pollution Index in Coastal Waters of Mimika, Indonesia

机译:印度尼西亚米卡沿海水域水质和污染指数评估

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A good water quality is essential to sustaining the life of the organisms. The determination of water quality is needed as a direction to monitoring the water pollution. The purpose of this study is to examine the quality of the water and to determine the water pollution index based on the physicochemical parameters in Mimika waters, Indonesia. The sampling of water quality was carried out in October 2016 at six stations (Moga, Puriri, Inaoga, Keakwa, Atuka and Pomako waters). Then, the results were compared with the standard of sea water quality for biota marine based on the Decree of the Minister of Environment No. 51 year 2004. This study showed that the physicochemical parameters of the waters, such as water turbidity, BOD, NH3 and heavy metals (Hg, As, Cd, Pb, Cu, Zn, Ni and Cr), are still appropriate to the biota marine in all study stations. However, there is a parameter for which the quality standards were exceed in all locations, including water salinity for coral and seagrass, NO3, PO4 and H2S. The result of pollution index calculation at coastal waters Mimika are classified as lightly polluted (Keakwa and Pomako waters), and moderately polluted (Moga, Puriri, Inaoga and Atuka waters) with the pollution index values of 3.51 to 6.95. It is important to notice that the parameters of quality standards which had been exceed such as NO3, PO4 and H2S are the environmental parameter for nutrient elements and can trigger eutrophication in the waters.
机译:良好的水质对于维持生物的生物至关重要。需要确定水质作为监测水污染的方向。本研究的目的是研究水的质量,并根据印度尼西亚咪咪甘岛水域的物理化学参数确定水污染指数。水质的采样在2016年10月以六个站进行(Moga,Purii,Inaoga,Keakwa,Atuka和Pomako Waters)。然后,将结果与基于2004年环境部长法令的生物群海洋海洋水质标准进行了比较。该研究表明,水域的物理化学参数,如水浊度,BOD,NH3和重金属(Hg,As,Cd,Pb,Cu,Zn,Ni和Cr)仍然适用于所有研究站的生物群海洋。然而,有一个参数,其中质量标准超过所有地点,包括珊瑚和海草的水盐,NO3,PO4和H2S。沿海水域摩卡纳污染指数计算的结果被归类为轻微污染(Keakwa和Pomako Waters),以及中度污染(Moga,Purii,Inaoga和Atuka Waters),污染指数值为3.51至6.95。重要的是要注意到超过NO3,PO4和H2S的质量标准的参数是营养素的环境参数,并且可以引发水域中的富营养化。

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