In agricultural scopes it is increasingly common to focus on mixing cultivation. In relation to pure seeds there are several advantages, e.g. prevention of massive pests and insect outbreaks, erosion protection, combination of similar sorts for crossings, balancing effects in case of changing weather conditions, efficient usage of nutritive substances or improved stableness during harvest period. Generally, mixing cultivation lead to reduced growing risks and increase yield stability. Especially in biological cultivation - a growing agricultural sector - sensible seeds blending can help to forgo usage of biocides. A good example for successful application of such blending is the combination of peas with oats or barley in the scope of feed crop cultivation.
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