The Italian market for cereal processing systems is showing modest signs of recovery after years of standstill due to the global economic situation that put a hold on investments; as elsewhere, only top companies have continued to operate and are nowstarting to invest once again to consolidate and make their systems more productive. This is true in the case of Molino Piantoni, an Italian family-run milling business that has continued to focus on quality and tradition since 1850. The company is proudof its roots and strongly committed to internationalisation. It serves around 2,500 customers in Italy and abroad, from small bakeries to pizzerias, artisan confectioners and industrial producers of fresh pasta and baked products, with specific products to cater for different needs.
展开▼
