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首页> 外文期刊>Microchemical Journal: Devoted to the Application of Microtechniques in all Branches of Science >Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey
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Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey

机译:酚醛概况对黑海地区樱桃月桂提取物RP-HPLC检测和抗致癌潜力的影响

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摘要

Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antimddative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze the antioxidative potential. Here, in addition to polyphenol analysis, anti-proliferative activities of cherry laurel components have been investigated. Using an RP-HPLC method, phenolic content of the fruits were analyzed and 14 different polyphenolic compounds were determined in three varieties (55K06, 61K04 and 61K05), some of which were detected for the first time in cherry laurel fruits. Chlorogenic acid was found to be the major phenolic compound. In cell culture studies, polyphenolic extracts demonstrated anti-carcinogenic activity against HCT-116 colon carcinoma cells, potentially due to apoptotic activity of the extracts as demonstrated by flow cytometry. The composition and concentration of phenolic compounds largely determined the extent of cellular viability and apoptotic potential.
机译:樱桃月桂树生产可食用的深色水果,预计将具有强抗血清性能。各种研究涉及樱桃月桂水果或浓缩汁的酚醛组合物,分析抗氧化潜力。这里,除了多酚分析之外,还研究了樱桃月桂组分的抗增殖活性。使用RP-HPLC方法,分析了果实的酚含量,并在三种品种(55k06,61k04和61k05)中测定14种不同的多酚化合物,其中一些在樱桃月桂树果中检测到其中一些。发现绿原酸是主要酚类化合物。在细胞培养研究中,多酚提取物证明了针对HCT-116结肠癌细胞的抗癌活性,可能是由于流式细胞术的凋亡活性,因为流式细胞术所示。酚类化合物的组成和浓度在很大程度上确定了细胞活力和凋亡潜力的程度。

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