Modulatory effect of i >Lactobacillus acidophilus/i>Lactobacillus acidophilus KLDS 1.0738 on intestinal short‐chain fatty acids metabolism and GPR41/43 expression in β‐lactoglobulin–sensitized mice

著录项

• 来源
  《Microbiology and Immunology》 |2019年第8期|共13页
• 作者

  Wang Jun‐juan; Zhang Qi‐min; Ni Wei‐wei; Zhang Xin; Li Ying; Li Ai‐li; Du Peng; Li Chun; Yu Su‐su;

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• 作者单位

  Food Science CollegeNortheast Agricultural UniversityHarbin Heilongjiang China;

  Food Science CollegeNortheast Agricultural UniversityHarbin Heilongjiang China;

  Food Science CollegeNortheast Agricultural UniversityHarbin Heilongjiang China;

  Food Science CollegeNortheast Agricultural UniversityHarbin Heilongjiang China;

  Food Science CollegeNortheast Agricultural UniversityHarbin Heilongjiang China;

  Food Science CollegeNortheast Agricultural UniversityHarbin Heilongjiang China;

  Food Science CollegeNortheast Agricultural UniversityHarbin Heilongjiang China;

  Food Science CollegeNortheast Agricultural UniversityHarbin Heilongjiang China;

  Food Science CollegeNortheast Agricultural UniversityHarbin Heilongjiang China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 微生物学;
• 关键词

  G‐protein–coupled receptor; gut microbiota; Lactobacillus acidophilus; β‐lactoglobulin allergy;

  机译：G-蛋白偶联受体;肠道微生物;乳杆菌;β-乳酰脲素过敏;