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Characterization and stress-protective action of Saccharomyces cerevisiae extracellular peptide factors on propionic acid bacteria

机译:酿酒酸细菌酿酒酵母细胞外肽因子的表征与应力保护作用

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摘要

Protective effect of Saccharomyces cerevisiae exometabolites (RF1 and RF2) on seven strains of propionic acid bacteria under exposure to bile salts and acid stress was studied. RF2 had a stronger protective effect than RF1. Comparison of the analytical profiles of RF1 and RF2, separated by RP-HPLC, showed that nearly 80% of RF1 components were present in RF2. Separation of S. cerevisiae RF1 into individual components by means of semi-preparative RP-HPLC was used for structural characterization of the active component of the RF1 fraction. It was found to contain two pentapeptides (< 1 kDa) with identical amino acid sequences ((1)Gly-Pro-Tre-Gly-Pro(5)), differing in one hexose residue. The RF2 separation method based on three-stage liquid chromatography at low and high pressure was developed, which involved analytical high-pressure gel chromatography. The use of the latter method made it possible to separate high-molecular components and perform enrichment of low-molecular peptides. Peptide origin of the RF2 active substances with molecular masses allegedly below 300 Da was confirmed.
机译:研究了酿酒酵母(RF1和RF2)对暴露于胆汁盐和酸应力的7株丙酸细菌的酿酒酵母(RF1和RF2)的保护作用。 RF2比RF1更强的保护效果。由RP-HPLC分离的RF1和RF2的分析谱的比较显示,RF2中存在近80%的RF1组分。通过半制备型RP-HPLC将S.Cerevisiae RF1分离成单独的组分。用于结构表征RF1级分的活性组分。发现它含有两个具有相同氨基酸序列的五肽(1kDa)((1)甘油 - Tre-Gly-Pro(5)),在一种己糖残基中不同。开发了基于三级液相色谱法在低压和高压下的RF2分离方法,涉及分析高压凝胶色谱。使用后一种方法使得可以分离高分子组分并进行低分子肽的富集。据称据称据称在300da以下的分子量的RF2活性物质的肽来源。

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