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COMPARISON OF THE BODY MASS INDEX TO OTHER METHODS OF BODY FAT ASSESSMENT IN BULGARIAN CHILDREN AND ADOLESCENT

机译:保加利亚儿童和青少年身体质量指数与其他方法的身体脂肪评估的比较

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摘要

The purpose of this study is to assess the body composition and body nutritional status of children and adolescents with the values of BMI and the percentage of body fat. We transversally examined 2269 children and adolescents from South Bulgaria /1114 boys and 1155 girls/, aged 7 to 17 during 2008-2009. We applied the anthropometric and bioimpedance-metric methods. The results show that throughout the observed age period, boys have a bigger amount of fat-free body mass per unit height, and girls accumulate greater amount of fat mass per unit height. According to the BMI data, the average frequency of occurrence of underweight is 5% higher in girls, while the frequency of occurrence of overweight is on average 9% higher in boys. The comparison of the results for body nutritional status from both methodical approaches shows that according to the percentage of body fat, the average frequency of underweight occurrence is higher than the average frequency of overweight and obesity occurrences, but according to the discriminatory BMI values, the frequency of overweight occurrence is much higher. This is probably due to the fact that the discriminatory values of BMI were developed for each age and gender groups, while those for the percentage of body fat, although developed for both sexes, were the same for the entire age period. The results obtained confirm the need the body nutritional status of children and adolescents to be assessed through at least the two components of the body weight.
机译:这项研究的目的是通过BMI值和体脂百分比来评估儿童和青少年的身体成分和身体营养状况。我们在2008-2009年期间对来自南保加利亚的2269名儿童和青少年/ 1114名男孩和1155名女孩/进行了横向调查。我们应用了人体测量和生物阻抗测量方法。结果表明,在观察到的整个年龄段中,男孩的单位身高无脂肪体重较大,而女孩的单位身高脂肪无脂肪体重更多。根据BMI数据,女孩体重过轻的平均发生率高出5%,而男孩体重过重的平均发生率高出9%。两种方法对人体营养状况结果的比较表明,根据身体脂肪的百分比,体重不足的平均发生频率高于超重和肥胖的平均发生频率,但根据歧视性BMI值,超重发生的频率要高得多。这可能是由于以下事实:针对每个年龄段和性别组都显示出BMI的歧视性值,而针对身体脂肪百分比的值(尽管针对男女而形成)在整个年龄段中都是相同的。获得的结果证实需要至少通过体重的两个组成部分评估儿童和青少年的身体营养状况。

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