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Central gustatory processing in humans.

机译:人类的中央味觉处理。

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摘要

The purpose of this chapter is to provide a general overview of the central representation of gustatory information in the human brain. The anatomical pathways for the two primary animal models (rodent and nonhuman primate) are provided followed by the presumed human gustatory pathway. The section on the gustatory pathway describes what is known about how taste intensity, quality and affective value are represented in the human brain. The chapter concludes with a review of flavor processing.
机译:本章的目的是概述人脑中味觉信息的中心表示。提供了两种主要动物模型(啮齿动物和非人类灵长类动物)的解剖学途径,然后是推测的人类味觉途径。味觉通路部分描述了如何在人脑中表现出味觉强度,品质和情感价值。本章最后总结了风味加工。

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