Meat tastes good Belgium uses emotional Messages for the Consumption without Remorse in its Communication Strategy

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Meat tastes good Belgium uses emotional Messages for the Consumption without Remorse in its Communication Strategy

机译：肉类味道好比利时使用情感信息来消费，无悔于其沟通策略

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《Fleischwirtschaft》 |2017年第10期|共2页
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中图分类屠宰及肉类加工工业;
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1. Meat tastes good Belgium uses emotional Messages for the Consumption without Remorse in its Communication Strategy [J] . Fleischwirtschaft . 2017,第10期

机译：肉类味道好比利时使用情感信息来消费，无悔于其沟通策略
2. A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption [J] . Valentina Carfora, Massimiliano Pastore, Patrizia Catellani Frontiers in Psychology . 2021,第a期

机译：一种认知情绪模型来解释消息框架效果：减少肉类消费
3. Informational and emotional daily messages to reduce red and processed meat consumption [J] . Valentina Carfora, Mauro Bertolotti, Patrizia Catellani Appetite . 2019,第期

机译：信息和情感日常信息减少红色和加工肉类消费
4. Strategical plan of communication in marketing for the open consumption of alpaca's meat in Arequipa-Peru [C] . S. Concha Delgado European Symposium on South American Camelids and Supreme European Seminar . 2001

机译：普遍植物羊驼肉开放消费营销沟通战略计划
5. Designing Messages to Reduce Meat Consumption: A Test of the Extended Parallel Process Model. [D] . Fehrenbach, Keri Szejda. 2015

机译：设计消息以减少肉类消耗：扩展并行处理模型的测试。
6. A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption [O] . Valentina Carfora, Massimiliano Pastore, Patrizia Catellani 2021

机译：一种认知情绪模型来解释消息框架效果：减少肉类消费
7. Prospective “warm-glow” of reducing meat consumption in China: Emotional associations with intentions for meat consumption curtailment and consumption of meat substitutes [O] . Danny Taufik 2018

机译：降低中国肉类消费的预期“暖辉”：情感关联与肉类消费缩减和肉类替代品的消费
8. Getting Out the Message: A Review of Communications Strategies for Promoting Vitamin A Interventions. [R] . 1991

机译：传达信息：促进维生素a干预的传播策略回顾。

Meat tastes good Belgium uses emotional Messages for the Consumption without Remorse in its Communication Strategy

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