The Organic Question

摘要

I am often asked whether I grow my fruit organically. When I respond that I am not certified organic, the next question invariably is "why not?" The answer to this question is rather involved and requires a thoughtful response based on my understanding of various issues.Historically, the organic movement began in the 1960s as a reaction to the increasing use of chemicals and pesticides in agriculture. The approach also coincided with the back-to-the-farm movement when individual families decided to return to small-scale agriculture. Both movements should be given credit for making us aware that our food indeed should be produced in a manner that is less dependent on chemicals and pesticides.