Present and future seafood: Where will it came from and what do consumers think?

摘要

I have read some interesting papers recently, covering a wide variety of aquaculture concerns. They include The Future of Food from the Sea by Christopher Costello et al, published in Nature, and Consumers' Willingness to Pay for Sustainable Seafood Made in Europe by Katrin Zander and Yvonne Feucht, published in the Journal of International Food & Agribusiness Marketing.I was also engaged by a presentation from Sofia Franco of SAMS, at a Seafish Aquaculture Common Issues Group webinar, which explored consumers' perceived issues and concerns about aquaculture.