THE HIGH ACHIEVERS OF SYDNEY'S HIGH END

摘要

NICHOLAS JORDAN CAUGHT UP WITH SIX OF SYDNEY'S BEST YOUNG WAITERS AND RESTAURANT MANAGERS TO TALK THE PAST, PRESENT AND FUTURE OF AUSTRALIAN FINE-DINING SERVICE.Remember the '00s, when everyone was reading Harry Potter, watching Lord of the Rings and listening to 50 Cent? Mainstream Australian fine dining was both admired and laughed at for serving tiny morsels on huge white plates.