Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products

著录项

• 来源
  《Food Control》 |2018年第2018期|共8页
• 作者

  Yi-Cheng Wang; C.O. Mohan; Jiehao Guan; C.N. Ravishankar; Sundaram Gunasekaran;

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• 作者单位

  Department of Biological Systems Engineering University of Wisconsin-Madison;

  ICAR-Central Institute of Fisheries Technology Willingdon Island;

  Department of Biological Systems Engineering University of Wisconsin-Madison;

  ICAR-Central Institute of Fisheries Technology Willingdon Island;

  Department of Biological Systems Engineering University of Wisconsin-Madison;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Food safety; Colorimetric sensor; Localized surface plasmon resonance (LSPR); Biopolymer; Intelligent packaging; Time temperature indicator;

  机译：食品安全;比色传感器;局部表面等离子体共振（LSPR）;生物聚合物;智能包装;时间温度指示器;