The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers

著录项

• 来源
  《Food Control》 |2018年第2018期|共7页
• 作者

  Abigail B. Snyder; Randy W. Worobo;

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• 作者单位

  Department of Extension The Ohio State University;

  Department of Food Science Cornell University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Juice spoilage; Microbial quality; Manufacturer survey; Microbial spoilage; Heat resistant mold; Alicyclobacillus;

  机译：果汁腐败;微生物质量;制造商调查;微生物腐败;耐热模具;脂族菌;