iTRAQ-based proteomic analysis of the viable but nonculturable state of ce:italic>Vibrio parahaemolyticus/ce:italic> ATCC 17802 induced by food preservative and low temperature

著录项

• 来源
  《Food Control》 |2018年第2018期|共7页
• 作者

  Qingping Zhong; Juan Tian; Jie Wang; Xiang Fang; Zhenlin Liao;

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• 作者单位

  The Guangdong Provincial Key Laboratory of Food Quality and Safety College of Food Science South China Agricultural University;

  The Guangdong Provincial Key Laboratory of Food Quality and Safety College of Food Science South China Agricultural University;

  The Guangdong Provincial Key Laboratory of Food Quality and Safety College of Food Science South China Agricultural University;

  The Guangdong Provincial Key Laboratory of Food Quality and Safety College of Food Science South China Agricultural University;

  The Guangdong Provincial Key Laboratory of Food Quality and Safety College of Food Science South China Agricultural University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Vibrio parahaemolyticus; Viable but nonculturable state; Differentially expressed proteins; iTRAQ; Stress;

  机译：Vibrio parahaemolyticus;可行但不培养的状态;差异化表达蛋白质;ITRAQ;压力;