Antibacterial and antibiofilm activity of phenyllactic acid against ce:italic>Enterobacter cloacae/ce:italic>

著录项

• 来源
  《Food Control》 |2018年第2018期|共7页
• 作者

  Fang Liu; Fengting Wang; Lihui Du; Tong Zhao; Michael P. Doyle; Daoying Wang; Xinxiao Zhang; Zhilan Sun; Weimin Xu;

  展开▼
• 作者单位

  Institute of Agricultural Products Processing Jiangsu Academy of Agricultural Sciences;

  Institute of Agricultural Products Processing Jiangsu Academy of Agricultural Sciences;

  College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics;

  Center for Food Safety College of Agriculture and Environmental Sciences University of Georgia;

  Center for Food Safety College of Agriculture and Environmental Sciences University of Georgia;

  Institute of Agricultural Products Processing Jiangsu Academy of Agricultural Sciences;

  Institute of Agricultural Products Processing Jiangsu Academy of Agricultural Sciences;

  Institute of Agricultural Products Processing Jiangsu Academy of Agricultural Sciences;

  Institute of Agricultural Products Processing Jiangsu Academy of Agricultural Sciences;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Phenyllactic acid; Biofilm; Enterobacter cloacae; Cell damage;

  机译：苯lacticacid;生物膜;肠痈;细胞损伤;