Effects of perceived quality of container on water and snack intake and dyadic communication

著录项

• 来源
  《Food Quality and Preference》 |2018年第2018期|共6页
• 作者

  Atsushi Kimura; Tomoe Tamaki; Hiroko Tokunaga; Naoki Mukawa; Yuji Wada;

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• 作者单位

  College of Risk Management Nihon University;

  Department of System Design and Technology Tokyo Denki University;

  Department of System Design and Technology Tokyo Denki University;

  Department of System Design and Technology Tokyo Denki University;

  College of Science and Engineering Ritsumeikan University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Perceived container quality; Food and drink consumption; Food evaluation; Halo effect;

  机译：感知容器质量;食物和饮料消费;食品评估;光环效应;