Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice (vol 62, pg 96, 2017)

Lahne Jacob; Wolfson Julia A.; Trubek Amy

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Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice (vol 62, pg 96, 2017)

机译：烹饪和食品供应行动规模的开发（CAFPA）：个人烹饪实践的新测量工具（Vol 62，PG 96,2017）

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《Food Quality and Preference》 |2019年第2019期|共2页
作者
Lahne Jacob; Wolfson Julia A.; Trubek Amy;
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作者单位

Drexel Univ Dept Culinary Arts &

Food Sci 101 N 33rd St Philadelphia PA 19104 USA;

Univ Michigan Dept Hlth Management &

Policy 1415 Washington Hts Ann Arbor MI 48109 USA;

Univ Vermont Dept Nutr &

Food Sci 109 Carrigan Dr Burlington VT 05405 USA;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
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机译：烹饪和食品供应行动规模的开发（CAFPA）：个人烹饪实践的新测量工具（Vol 62，PG 96,2017）
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Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice (vol 62, pg 96, 2017)

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