机译:外偶糖产生菌株对DHA微藻油微胶囊氧化稳定性的影响
Northeast Agr Univ Coll Food Sci 59 Mucai St Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 59 Mucai St Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 59 Mucai St Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 59 Mucai St Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 59 Mucai St Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 59 Mucai St Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci 59 Mucai St Harbin 150030 Heilongjiang Peoples R China;
DHA micro algae oil; Microencapsulation; Exopolysaccharides-producing strain; Physicochemical properties; Oxidant stability;
机译:外偶糖产生菌株对DHA微藻油微胶囊氧化稳定性的影响
机译:使用复合抗氧化剂提高DHA藻油的氧化稳定性并延长其货架期
机译:用大豆蛋白分离物和麦芽糖糊精的核桃油微胶囊的制备具有增强的核桃油的氧化稳定性
机译:藻类油氧化稳定性研究
机译:生产方法对微胶囊鱼油特性和氧化稳定性的影响。
机译:奇亚油微胶囊对黄油中Ω-3脂肪酸抗氧化特性和氧化稳定性的影响
机译:高效混合天然抗氧化剂的筛选,提高微藻富含DHA油的氧化稳定性