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首页> 外文期刊>Food & Function >Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
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Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films

机译:Araucaria Angustifolia(Bertol。)Kuntze提取物作为TPS / PBAT活性膜中的酚类化合物的来源

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摘要

There is growing interest in the development of biodegradable packaging materials containing natural antioxidant extracts. In this sense, the use of extracts obtained from agro-industrial byproducts has proved to be a sustainable alternative. In this study, PinhAo extract, a byproduct of PinhAo (Araucaria angustifolia (Bertol.) Kuntze) seed consumption, was characterized by HPLC-DAD-ESI/MSn, demonstrating the presence of eight phenolic compounds, (+)-catechin and (-)-epicatechin being the most abundant molecules. TPS/PBAT films containing PinhAo extract were produced by blown extrusion and their properties (tensile properties, thermal characteristics and microstructure) were evaluated in order to determine the effect of the presence of extracts. Results suggested that the interaction between the phenolic compounds of the extract and the polymeric matrix caused the reduction in the crystallinity degree, and an increase in the starch glass transition temperature. The presence of Araucaria angustifolia (Bertol.) Kuntze extract significantly (p < 0.05) affected the color and opacity of the film. Regarding water vapor permeation, no significant difference (p > 0.05) was detected. However, the water solubility and the contact angle with water (polar solvent) and diiodomethane (non-polar solvent) significantly changed due to the extract addition. Moreover, the PinhAo extract conferred significant antioxidant capacity to the TPS/PBAT films as determined by DPPH, suggesting that this material can be applied as an active packaging material.
机译:对含有天然抗氧化提取物的可生物降解包装材料的发展越来越感兴趣。从这个意义上讲,已经证明了从农业工业副产品获得的提取物是可持续的替代品。在本研究中,PINHAO提取物,PINHAO(ARAUCARIA Angustifolia(Bertol.)Kuntze)种子消耗的副产品,其特征在于HPLC-DAD-ESI / MSN,证明存在八种酚类化合物,(+) - 儿茶素和( - )-epicatechin是最丰富的分子。通过吹塑挤出产生的TPS / PBAT薄膜通过吹塑和它们的性质(拉伸性能,热特性和微观结构)产生,以确定提取物的效果。结果表明,提取物的酚类化合物与聚合物基质之间的相互作用导致结晶度降低,以及淀粉玻璃化转变温度的增加。 Araucaria Angustifolia(Bertol.)Kuntze提取物显着(P <0.05)影响了薄膜的颜色和不透明度。关于水蒸气渗透,检测到没有显着差异(p> 0.05)。然而,由于提取物加入,水溶性和与水(极性溶剂)和二碘甲烷(非极性溶剂)的溶解度显着变化。此外,Pinhao提取物赋予DPPH确定的TPS / PBAT膜的显着抗氧化能力,表明该材料可以作为有源包装材料施加。

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  • 来源
    《Food & Function》 |2019年第12期|共10页
  • 作者单位

    Univ Tecnol Fed Parana Postgrad Program Food Technol PPGTA Campus Campo Mourao UTFPR CM BR-87301899 Campo Mourao Parana Brazil;

    Univ Tecnol Fed Parana Postgrad Program Food Technol PPGTA Campus Campo Mourao UTFPR CM BR-87301899 Campo Mourao Parana Brazil;

    Univ Tecnol Fed Parana Postgrad Program Food Technol PPGTA Campus Campo Mourao UTFPR CM BR-87301899 Campo Mourao Parana Brazil;

    Londrina State Univ UEL Food Sci &

    Technol Dept Rod Celso Garcia Cid PR 445 Km 380 POB 10 011 BR-86057970 Londrina PR Brazil;

    Univ Tecnol Fed Parana Postgrad Program Food Technol PPGTA Campus Campo Mourao UTFPR CM BR-87301899 Campo Mourao Parana Brazil;

    Inst Politecn Braganca Ctr Invest Montanha CIM0 Campus Santa Apolonia P-5300253 Braganca Portugal;

    Inst Politecn Braganca Ctr Invest Montanha CIM0 Campus Santa Apolonia P-5300253 Braganca Portugal;

    Inst Politecn Braganca Ctr Invest Montanha CIM0 Campus Santa Apolonia P-5300253 Braganca Portugal;

    Londrina State Univ UEL Food Sci &

    Technol Dept Rod Celso Garcia Cid PR 445 Km 380 POB 10 011 BR-86057970 Londrina PR Brazil;

    Univ Tecnol Fed Parana Food Dept Campus Londrina UTFPR LD Ave Pioneiros 3131 BR-86036370 Londrina PR Brazil;

    Univ Tecnol Fed Parana Postgrad Program Food Technol PPGTA Campus Campo Mourao UTFPR CM BR-87301899 Campo Mourao Parana Brazil;

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  • 正文语种 eng
  • 中图分类 食品工业;
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