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Caulerpa lentillifera polysaccharides enhance the immunostimulatory activity in immunosuppressed mice in correlation with modulating gut microbiota

机译:Caulerpa Lentillifera多糖增强了免疫抑制小鼠的免疫刺激活性与调节肠道微生物的相关性

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摘要

In this study, the immunostimulatory activity of Caulerpa lentillifera polysaccharides (CLP) was elucidated in cytoxan (CTX)-induced immunosuppressed BALB/c mice. The results showed that CLP ameliorated the CTX-evoked damage to body weight, colon length and thymus/spleen indexes and enhanced the secretions of interleukin (IL)-1 beta, tumor necrosis factor (TNF)-alpha and superoxidase dismutase (SOD) in serum and thymic, splenic and colonic tissues of the immunosuppressed mice. Besides, CLP promoted the production of secretory immunoglobulin A (SIgA) and mucin2 in the colonic tissue of the immunosuppressed mice. Associated with the above immunostimulatory effects, CLP positively affected the production of short chain fatty acids (SCFAs) and microbiota diversity and composition, such as improvement in the growth of Lactobacillus, Coriobacteriaceae, Ruminococcaceae, Clostridium_XVIII and Helicobacter, whereas it suppressed the microbial populations of Bacteroides, Barnesiella and Lachnospiraceae. These findings suggested that CLP modulated SCFA production and gut microbiota in the immunosuppressed mice, evoking the colonic mucosal immunity, which might activate the systemic immunity in blood, thymus and spleen. The results could be helpful for understanding the functions of CLP, supporting their potential as novel prebiotics and immunostimulators.
机译:在该研究中,Caulerpa Lentillifera多糖(CLP)的免疫刺激活性在Cytoxan(CTX)中阐明了诱导的免疫抑制的BALB / C小鼠。结果表明,CLP改善了对体重,结肠长度和胸腺/脾指标的CTX诱发的损伤,并增强了白细胞介素(IL)-1β,肿瘤坏死因子(TNF) - α和超氧化酶歧化酶(SOD)的分泌物免疫抑制小鼠的血清和胸腺,脾和结肠组织。此外,CLP在免疫抑制小鼠的结肠组织中促进了分泌物免疫球蛋白A(SIGA)和粘蛋白2的产生。与上述免疫刺激作用相关,CLP积极影响短链脂肪酸(SCFA)和微生物群多样性和组成,如改善乳酸杆菌,岩杆菌,喇叭杆菌和幽门螺杆菌的生长,而它抑制了微生物种群Bacteroides,Barnesiella和Lachnospiraceae。这些研究结果表明,CLP调制的SCFA生产和肠道微生物在免疫抑制小鼠中,唤起结肠粘膜免疫力,这可能激活血液,胸腺和脾脏的全身免疫力。结果可能有助于了解CLP的功能,支持其作为新型益生元和免疫刺激器的潜力。

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  • 来源
    《Food & Function》 |2019年第7期|共15页
  • 作者单位

    Shaanxi Univ Sci &

    Technol Sch Food &

    Biol Engn Nat Food Macromol Res Ctr Xian 710021 Shaanxi Peoples R China;

    Shaanxi Acad Tradit Chinese Med Xian 710003 Shaanxi Peoples R China;

    Dalian Polytech Univ Natl Engn Res Ctr Seafood Sch Food Sci &

    Technol Dalian 116034 Peoples R China;

    Dalian Polytech Univ Natl Engn Res Ctr Seafood Sch Food Sci &

    Technol Dalian 116034 Peoples R China;

    Shaanxi Univ Sci &

    Technol Sch Food &

    Biol Engn Nat Food Macromol Res Ctr Xian 710021 Shaanxi Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
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