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Development of an Accelerated Solvent Extraction Approach for Quantitative Analysis of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Poultry Eggs

机译:氯霉素,硫代霉素,氟苯酚和氟苯纤维胺的定量分析加速溶剂提取方法

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摘要

This manuscript describes a simple, reliable, and sensitive approach that utilizes high-performance liquid chromatography-electrospray ionization tandem triple quadrupole mass spectrometry (HPLC-ESI/MS/MS) for the selective determination of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry eggs (hen eggs, duck eggs, and goose eggs). Samples were extracted with methanol-ammonium hydroxide-ultrapure water (97:2:1, v/v) via accelerated solvent extraction (ASE) at 80 degrees C and 1500 psi and defatted with hexane saturated with acetonitrile. The experimental method uses ESI (+) and ESI (-) combination mode, full-scan qualitative analysis, and multiple reaction monitoring (MRM) combined with an internal standard for quantitative analysis. This optimized method was validated according to the requirements defined by the European Union and the Food and Drug Administration. The poultry eggs were spiked with the target compounds at four levels, and the average recoveries were all higher than 88.3%, and the relative standard deviations did not exceed 3.9%. The limits of detection and limits of quantification were 0.04-0.5 mu g/kg and 0.1-1.5 mu g/kg, respectively. The decision limits were 0.37-102 mu g/kg, and the detection capabilities were 0.44-103 mu g/kg. Finally, the new approach was successfully applied to the quantitative determination of these analytes in 120 commercial poultry eggs from local supermarkets.
机译:该稿件描述了一种简单,可靠和敏感的方法,用于高性能液相色谱 - 电喷雾电离串联三重四极杆质质谱(HPLC-ESI / MS / MS),用于选择性测定氯霉素,硫代霉素,氟芬辛酚和氟苯硅胺中的选择性测定家禽鸡蛋(鸡蛋,鸭蛋和鹅卵)。通过在80℃和1500psi的加速溶剂萃取(ASE)通过加速溶剂萃取(ASE)用甲醇 - 氢氧化铵 - 超纯水(97:2:1,v / v)萃取样品,并用己烷饱和乙腈脱落。实验方法使用ESI(+)和ESI( - )组合模式,全扫描定性分析和多次反应监测(MRM)与内部标准进行定量分析。根据欧盟和食品和药物管理局所定义的要求,验证了这种优化方法。在四个水平上用目标化合物掺入家禽蛋,平均回收率均高于88.3%,相对标准偏差不超过3.9%。定量检测限和限制分别为0.04-0.5μg/ kg和0.1-1.5μg/ kg。决策限制为0.37-102μg/ kg,检测能力为0.44-103μg/ kg。最后,新方法已成功应用于来自当地超市的120种商业家禽卵中这些分析物的定量测定。

著录项

  • 来源
    《Food analytical methods》 |2019年第8期|共10页
  • 作者单位

    Yangzhou Univ Coll Vet Med Yangzhou 225009 Jiangsu Peoples R China;

    Yangzhou Univ Joint Int Res Lab Agr &

    Agriprod Safety Yangzhou 225009 Jiangsu Peoples R China;

    Minist Agr Jiangsu Acad Agr Sci Inst Vet Med Key Lab Vet Biol Engn &

    Technol Nanjing 210014 Jiangsu Peoples R China;

    Yangzhou Univ Joint Int Res Lab Agr &

    Agriprod Safety Yangzhou 225009 Jiangsu Peoples R China;

    Yangzhou Univ Joint Int Res Lab Agr &

    Agriprod Safety Yangzhou 225009 Jiangsu Peoples R China;

    Yangzhou Univ Joint Int Res Lab Agr &

    Agriprod Safety Yangzhou 225009 Jiangsu Peoples R China;

    Yangzhou Univ Coll Vet Med Yangzhou 225009 Jiangsu Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

    Poultry eggs; Chloramphenicol; Thiamphenicol; Florfenicol; Florfenicol amine; HPLC-ESI/MS/MS;

    机译:家禽蛋;氯霉素;硫代霉素;弗洛林尼醇;弗洛芬醇胺;HPLC-ESI / MS / MS;

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