Nitrogen topdressing timing influences the spatial distribution patterns of protein components and quality traits of flours from different pearling fractions of wheat ( ce:italic>Triticum aestivum/ce:italic> L.) grains

著录项

• 来源
  《Field Crops Research》 |2018年第2018期|共9页
• 作者

  Yingxin Zhong; Mengtian Yang; Jian Cai; Xiao Wang; Qin Zhou; Weixing Cao; Tingbo Dai; Dong Jiang;

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• 作者单位

  National Technique Innovation Center for Regional Wheat Production Key Laboratory of Crop Physiology and Ecology in Southern China Ministry of Agriculture National Engineering and Technology Center for Information Agriculture Nanjing Agricultural Univ;

  National Technique Innovation Center for Regional Wheat Production Key Laboratory of Crop Physiology and Ecology in Southern China Ministry of Agriculture National Engineering and Technology Center for Information Agriculture Nanjing Agricultural Univ;

  National Technique Innovation Center for Regional Wheat Production Key Laboratory of Crop Physiology and Ecology in Southern China Ministry of Agriculture National Engineering and Technology Center for Information Agriculture Nanjing Agricultural Univ;

  National Technique Innovation Center for Regional Wheat Production Key Laboratory of Crop Physiology and Ecology in Southern China Ministry of Agriculture National Engineering and Technology Center for Information Agriculture Nanjing Agricultural Univ;

  National Technique Innovation Center for Regional Wheat Production Key Laboratory of Crop Physiology and Ecology in Southern China Ministry of Agriculture National Engineering and Technology Center for Information Agriculture Nanjing Agricultural Univ;

  National Technique Innovation Center for Regional Wheat Production Key Laboratory of Crop Physiology and Ecology in Southern China Ministry of Agriculture National Engineering and Technology Center for Information Agriculture Nanjing Agricultural Univ;

  National Technique Innovation Center for Regional Wheat Production Key Laboratory of Crop Physiology and Ecology in Southern China Ministry of Agriculture National Engineering and Technology Center for Information Agriculture Nanjing Agricultural Univ;

  National Technique Innovation Center for Regional Wheat Production Key Laboratory of Crop Physiology and Ecology in Southern China Ministry of Agriculture National Engineering and Technology Center for Information Agriculture Nanjing Agricultural Univ;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 农业科学;
• 关键词

  Bread-baking quality; Gluten protein; Nitrogen topdressing; Pearling fraction; Wheat;

  机译：面包烘焙质量;麸质蛋白质;氮顶上;珍珠馏分;小麦;