Greenhouse Grower reached out to the leaders of various controlled-environment growing operations to ask for their thoughts on what is needed in leadership during these unprecedented times dealing with a global pandemic and its aftermath. Bob Jones Jr., Co-owner and CEO of the Chef's Garden, which grows vegetables "slowly and gently in full accord with nature," and Gary Mangum, Co-owner of ForwardGro, a medicinal cannabis operation in Maryland, had this advice to share.
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