The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit (vol 61, pg 195, 2019)

Menges Hakan O.; Unver Ahmet; Ozcan Mehmet Musa; Ertekin Can; Sonmete Mehmet Hakan

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The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit (vol 61, pg 195, 2019)

机译：干燥参数对干燥特性，比色差异，抗氧化能力和切片猕猴桃总酚的影响（Vol 61，PG 195,2019）

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《Erwerbsobstbau》 |2019年第2期|共1页
作者
Menges Hakan O.; Unver Ahmet; Ozcan Mehmet Musa; Ertekin Can; Sonmete Mehmet Hakan;
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作者单位

Selcuk Univ Fac Agr Dept Agr Machinery TR-42031 Konya Turkey;

Selcuk Univ Fac Agr Dept Food Engn TR-42031 Konya Turkey;

Selcuk Univ Fac Agr Dept Food Engn TR-42031 Konya Turkey;

Univ Akdeniz Fac Agr Dept Agr Machinery TR-07070 Antalya Turkey;

Selcuk Univ Fac Agr Dept Agr Machinery TR-42031 Konya Turkey;

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正文语种 eng
中图分类果树园艺;
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1. The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit (vol 61, pg 195, 2019) [J] . Menges Hakan O., Unver Ahmet, Ozcan Mehmet Musa, Erwerbsobstbau . 2019,第2期

机译：干燥参数对干燥特性，比色差异，抗氧化能力和切片猕猴桃总酚的影响（Vol 61，PG 195,2019）
2. The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit [J] . Menges Hakan O., Unver Ahmet, Ozcan Mehmet Musa, Erwerbsobstbau . 2019,第2期

机译：干燥参数对干燥特性，比色差异，抗氧化能力和切片猕猴桃总酚的影响
3. THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE ( CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES [J] . ubra Gizem SAHIN, Gulsah OZCAN-SINIR, Feride DURMUS, The Journal of Food . 2020,第4期

机译：预处理和真空干燥对朝鲜蓟（Cynara Carcunculus Var。Scolymus L.）切片干燥特性，总酚类含量和抗氧化能力的影响
4. Total Phenolic Content and Antioxidant Activity of Spray-Dried Microcapsules Propolis from Tetragonula Species [C] . Diah Kartika Pratami, Abdul Munim, Masafumi Yohda, Regional Conference on Chemical Engineering . 2019

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5. Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace. [D] . Aldosari, Mohammed Tuwayrish. 2014

机译：不同干燥方法对苹果渣总酚，抗氧化性能和功能特性的影响。
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The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit (vol 61, pg 195, 2019)

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