机译:苹果品种对Neofusicccum Parvum巴西菌株的敏感性的特征
Univ Bologna Criof Dept Agr &
Food Sci Via Gandolfi 19 I-40057 Cadriano Bologna Italy;
Univ Bologna Criof Dept Agr &
Food Sci Via Gandolfi 19 I-40057 Cadriano Bologna Italy;
Univ Bologna Dept Biomed &
Neuromotor Sci Via Belmeloro 8-2 I-40126 Bologna Italy;
CNR ISPA Trav La Crucca 3 I-07100 Sassari Italy;
Univ Bologna Dept Agr &
Food Sci Viale Fanin 46 I-40127 Bologna Italy;
Univ Estadual Centro Oeste Rua Simeao Varela Sa 03 BR-85040080 Guarapuav Parana Brazil;
Univ Bologna Criof Dept Agr &
Food Sci Via Gandolfi 19 I-40057 Cadriano Bologna Italy;
Botriosphaeriaceae; Malus domestica (L; Borkh; ); Lytic enzymes; SEM observation; IR spectroscopy;
机译:苹果品种对Neofusicccum Parvum巴西菌株的敏感性的特征
机译:从枯萎的葡萄中分离出新镰刀菌:菌株表征,致病性及其对Passito葡萄酒香气的有害影响
机译:巴西阿雷格里港的肺炎链球菌的耐药性和抗红霉素菌株的基因型特征
机译:Neofusicccum parvum,蓝莓病原体在阿根廷
机译:建立由单株小Pr产生的毒素的环境变异性
机译:巴西阿雷格里港肺炎链球菌的耐药性和抗红霉素菌株的基因型特征
机译:巴西阿雷格里港的肺炎链球菌的抗菌药物敏感性和红霉素耐药菌株的基因型特征