Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study

Konishi Kie; Wada Keiko; Tamura Takashi; Tsuji Michiko; Kawachi Toshiaki; Nagata Chisato

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Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study

机译：日本社区中膳食镁摄入和糖尿病的风险：Takayama学习的结果

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Several experimental studies showed that magnesium intake improved insulin resistance and glucose uptake in diabetes patients. However, epidemiological studies on the association between magnesium intake and diabetes risk have yielded inconsistent results. We investigated whether magnesium intake is related to the risk of developing diabetes in a population-based cohort study in Japan.

机译：若干实验研究表明，镁摄入量改善了糖尿病患者的胰岛素抵抗和葡萄糖摄取。然而，对镁摄入和糖尿病之间的关联的流行病学研究产生了不一致的结果。我们调查了镁摄入是否与在日本群体的队列研究中发展糖尿病的风险有关。

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来源
《European journal of nutrition》 |2017年第2期|共8页
作者
Konishi Kie; Wada Keiko; Tamura Takashi; Tsuji Michiko; Kawachi Toshiaki; Nagata Chisato;
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作者单位

Gifu Univ Dept Epidemiol &

Prevent Med Grad Sch Med 1-1 Yanagido Gifu 5011194 Japan;

Gifu Univ Dept Epidemiol &

Prevent Med Grad Sch Med 1-1 Yanagido Gifu 5011194 Japan;

Gifu Univ Dept Epidemiol &

Prevent Med Grad Sch Med 1-1 Yanagido Gifu 5011194 Japan;

Nagoya Womens Univ Dept Food Sci &

Nutr Nagoya Aichi Japan;

Gifu Univ Dept Epidemiol &

Prevent Med Grad Sch Med 1-1 Yanagido Gifu 5011194 Japan;

Gifu Univ Dept Epidemiol &

Prevent Med Grad Sch Med 1-1 Yanagido Gifu 5011194 Japan;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
Magnesium; Diabetes; Prospective studies; Diet; The Japanese;

机译：镁;糖尿病;前瞻性研究;饮食;日本人;

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专利

1. Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study [J] . Konishi Kie, Wada Keiko, Tamura Takashi, European journal of nutrition . 2017,第2期

机译：日本社区中膳食镁摄入和糖尿病的风险：Takayama学习的结果
2. Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study [J] . Taguchi Chie, Kishimoto Yoshimi, Fukushima Yoichi, European journal of nutrition . 2020,第3期

机译：膳食摄入总量的多酚以及日本成年人的所有原因和特异性死亡率的风险：高山研究
3. Positive correlation between dietary intake of sodium and balances of calcium and magnesium in young Japanese adults--low sodium intake is a risk factor for loss of calcium and magnesium--. [J] . Nishimuta M, Kodama N, Morikuni E, Journal of Nutritional Science and Vitaminology . 2005,第4期

机译：日本年轻成年人的饮食中钠的摄入量与钙和镁平衡之间呈正相关关系-钠摄入量低是钙和镁损失的危险因素-。
4. Dietary Exposure Assessment and Risk-Benefit Characterization of Mercury and Nutrient Intakes among First Nation Communities in the Deh Cho Region of the Northwest Territories [C] . E. Reyes, K. Kornobis, H. Swanson, Annual conference of the International Society of Exposure Science . 2014

机译：西北地区德祖地区原住民之间的膳食暴露评估和汞和营养摄入的风险效益特征
5. Usual dietary intake of choline and betaine: Descriptive epidemiology, repeatability and association with incident coronary events. The Atherosclerosis Risk in Communities (ARIC) study [D] . Bidulescu, Aurelian 2006

机译：饮食中胆碱和甜菜碱的日常饮食摄入量：描述性流行病学，可重复性以及与冠状动脉事件的关联。社区的动脉粥样硬化风险（ARIC）研究
6. Dietary Intake of Energy and Nutrients from Breakfast and Risk of Stroke in The Japanese Population: The Circulatory Risk in Communities Study (CIRCS) [O] . Chika Okada, Hironori Imano, Kazumasa Yamagishi, 2019

机译：早餐中能量和营养的饮食摄入和中风的风险：日本社区的循环风险（CIRCS）
7. Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study [O] . Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, 2019

机译：膳食摄入总量的多酚和日本成年人的全因和特异性死亡率的风险：高山山的研究

Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study

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