Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial

摘要

PurposeWe studied the health benefits of low calorie cranberry beverage consumption on glucoregulation, oxidative damage, inflammation, and lipid metabolism in overweight but otherwise healthy humans.Methods78 overweight or obese men and women (30-70years; BMI 27-35kg/m(2)) with abdominal adiposity (waist: hip>0.8 for women and >0.9 for men; waist: height0.5) consumed 450mL placebo or low calorie, high polyphenol cranberry extract beverage (CEB) daily for 8 week in a randomized, double-blind, placebo-controlled, parallel design trial. Blood and urine samples were collected after overnight fast at baseline and after 8 weeks of daily beverage consumption. Blood and urine samples were also collected during 3 oral glucose tolerance test (OGTT) challenges: (1) pre-intervention without the test beverages, (2) following a single dose of placebo or CEB at baseline (week 0), and (3) following a single dose of placebo or CEB at 8 week.ResultsCompared to placebo, a single CEB dose at baseline lowered endothelin-1 and elevated nitric oxide and the reduced:oxidized glutathione ratio (P0.05). Interferon- was elevated (P0.05) after a single CEB dose at baseline; however, after 8week of CEB intervention, fasting C-reactive protein was lower (P0.05). CEB consumption for 8week also reduced serum insulin and increased HDL cholesterol compared to placebo (P0.05).ConclusionsAn acute dose of low calorie, high polyphenol cranberry beverage improved antioxidant status, while 8week daily consumption reduced cardiovascular disease risk factors by improving glucoregulation, downregulating inflammatory biomarkers, and increasing HDL cholesterol.