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首页> 外文期刊>Environmental Biology of Fishes >Do advantages in resource exploration lead to better body condition?
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Do advantages in resource exploration lead to better body condition?

机译:资源勘探中的优势导致身体状况更好吗?

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摘要

The colonization of novel reservoirs tends to support opportunistic species that undergo mass proliferation after the reservoir is formed. It is common that in this process, a species will change its diet based on resource availability. This is the case in the Salto Caxias reservoir, Iguacu River, where five Astyanax species presented changes in their diets after damming. The present study aimed to evaluate possible changes in the feeding activity and condition factor of five sympatric species of Astyanax in the Salto Caxias reservoir in different areas impacted by damming. Sampling was carried out before and after damming the Salto Caxias reservoir. The fish feeding activity and nutritional status were inferred by the mean stomach repletion index and the mean condition factor, respectively. Most of the studied species showed a general decrease in feeding activity and condition factor. Both studied regions, the upstream region and the dam region, presented changes in the analyzed factors. These observations suggest that regardless of diet changes, nutritional status is negatively impacted in altered environments. The nutritional deficit occurs (i) if the diet is altered due to adaptive limitations on the use of the available resources and (ii) if the diet remains unaltered due to the scarcity of the preferred feeding resource. Such decreases might lead to reductions in the population size due to limitations on growth and reproduction until the environment feeding resources can sustain those populations.
机译:新型储层的定植倾向于支持在形成储层后经历大量增殖的机会性物种。很常见的是,在这个过程中,物种将根据资源可用性改变其饮食。这是萨尔托Caxias储层,Iguacu河的情况,其中五种Astyanax物种在坝后呈现了他们的饮食变化。本研究旨在评估由坝体影响的不同区域盐野储存器中萨尔托CaxiAS储层中五种分组物种的饲养活性和条件因子的可能变化。在禁止萨尔托Caxias储层之前和之后进行抽样。通过平均胃部再现指数和平均条件因子推断出鱼类喂养活性和营养状况。大多数研究的物种表明饲养活性和条件因子的一般性降低。两者都研究了地区,上游区域和坝区,呈现了分析的因素的变化。这些观察结果表明,无论饮食变化如何,营养状况都会受到改变的环境中受到负面影响。如果由于在使用可用资源的适应性和(ii)由于优选饲养资源的稀缺而导致饮食仍未妨碍饮食,则发生营养赤字(i)。由于环境喂养资源可以维持这些人群,因此由于对生长和繁殖的限制而导致人口规模的减少可能导致人口规模减少。

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