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Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

机译:特级初榨橄榄油多酚的抗炎活动:在预防和治疗免疫介导的炎性疾病中的作用?

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Background and Objective: Altered inflammatory response characterizes chronic immune-mediated inflammatory diseases (IMID) such as rheumatoid arthritis, inflammatory bowel disease, multiple sclerosis, systemic lupus erythematosus, and psoriasis. Accumulating evidence indicates that regular consumption of extra virgin olive oil (EVOO), the main source of fat in the Mediterranean diet, is associated with a reduced risk of developing chronic degenerative disorders such as cardiovascular diseases, type 2 diabetes and cancer. The beneficial effects on health of EVOO have been attributed, besides to the monounsaturated fats content, to the presence of phenolic compounds that have antioxidant, anti-inflammatory and immunomodulatory properties. The purpose of this review is to provide an overview of the effects of EVOO polyphenols on IMID highlighting the potential mechanisms of action.
机译:背景和目的:改变的炎症反应表征慢性免疫介导的炎症性疾病(IMID),如类风湿性关节炎,炎症性肠病,多发性硬化症,全身性狼疮红斑狼疮和牛皮癣。 累积证据表明,地中海饮食中的主要脂肪橄榄油(EVOO)的定期消费,与发育慢性退行性疾病如心血管疾病,2型糖尿病和癌症的风险降低有关。 除了单不饱和脂肪含量之外,EVOO健康的有益效果归因于具有抗氧化剂,抗炎和免疫调节性质的酚类化合物的存在。 本综述的目的是概述Evoo多酚对IMID突出潜在行动机制的影响。

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