Dairy product production and lactose demand in New Zealand and Ireland under different simulated milk product-processing portfolios

著录项

• 来源
  《Irish Journal of Agricultural and Food Research》 |2016年第2期|共10页
• 作者

  Sneddon N. W.; Lopez-Villalobos N.; Hickson R. E.; Davis S. R.; Geary U.; Garrick D. J.; Shalloo L.;

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• 作者单位

  Massey Univ Inst Vet Anim &

  Biomed Sci Private Bag 11-222 Palmerston North New Zealand;

  Massey Univ Inst Vet Anim &

  Biomed Sci Private Bag 11-222 Palmerston North New Zealand;

  Massey Univ Inst Vet Anim &

  Biomed Sci Private Bag 11-222 Palmerston North New Zealand;

  Livestock Improvement Corp Private Bag 3016 Hamilton 3240 New Zealand;

  TEAGASC Moorepk Prod Res Ctr Dairy Prod Dept Fermoy Cork Ireland;

  Massey Univ Inst Vet Anim &

  Biomed Sci Private Bag 11-222 Palmerston North New Zealand;

  TEAGASC Moorepk Prod Res Ctr Dairy Prod Dept Fermoy Cork Ireland;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  Ireland; lactose demand; New Zealand; processing model;

  机译：爱尔兰;乳糖需求;新西兰;加工模型;