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Experimental and Statistical Studies on the Preparation of Activated Carbons from Chestnut Shell

机译:板栗壳制备活性炭的实验与统计研究

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A factorial design analysis was applied to optimize the production of activated carbon from chestnut shell by chemical activation using ZnCl_2. The effects of various experimental parameters such as activation temperature, heating rate and holding time on the solid yield and Brauner-Emmet-Teller surface area values of activated carbon were investigated. Analysis of variance method was used to determine the significant factors on each experimental design response. The best activated carbon which was produced at the activation temperature of 873 K, with a heating rate of 15 K min~(-1) and 45 minutes holding time had the highest surface area (1823 m~2 g~(-1)) and acceptable solid yield (33.31%). The overall results showed that the factorial design analysis is an appropriate method to be able to determine the optimum parameters for the activated carbon production.
机译:进行了析因设计分析,以通过使用ZnCl_2进行化学活化来优化栗壳中活性炭的生产。研究了活化温度,加热速率和保温时间等各种实验参数对活性炭的固体收率和Brauner-Emmet-Teller表面积值的影响。方差分析法用于确定每个实验设计响应的重要因素。活化温度为873 K,升温速率为15 K min〜(-1),保温时间为45分钟的最佳活性炭具有最高的表面积(1823 m〜2 g〜(-1))。和可接受的固体产率(33.31%)。总体结果表明,析因设计分析是一种能够确定活性炭生产最佳参数的合适方法。

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