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首页> 外文期刊>Acta Technologica Agriculturae >MECHANICAL DAMAGE OF STRAWBERRY DURING HARVEST AND POSTHARVEST OPERATIONS
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MECHANICAL DAMAGE OF STRAWBERRY DURING HARVEST AND POSTHARVEST OPERATIONS

机译:草莓采收后的机械损伤

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摘要

Strawberry is a non-climacteric fruit with a limited harvesting period. Because of high susceptibility to mechanical damage, strawberry has a small postharvest life. In this research, an experiment was designed to study the mechanical damage phenomenain strawberry during the harvest and postharvest operations together with some physical properties of strawberry. Influences of some other factors such as variety, fruit position in the box as well as box position on the truck were also investigated. Results indicated that the variety, operation stage, fruit position in the box, and box position on the truck, had significant effects on the extent of the fruits' mechanical damage. Maximum damage index was related to picking stage. The variety Gaviota showed more susceptibility to mechanical damage than Selva.The maximum damage occurred at the bottom rows in the boxes. Furthermore, it was observed that the higher the position of a box on the truck, the more the susceptibility of fruits would be to mechanical damage.
机译:草莓是一种非更年期的水果,收获期有限。由于对机械损伤的敏感性高,草莓的收获后寿命短。在这项研究中,设计了一个实验来研究草莓在收获和收获后的机械损伤现象以及草莓的一些物理性质。还研究了其他一些因素的影响,例如品种,盒子中的水果位置以及卡车上的盒子位置。结果表明,品种,操作阶段,盒子中的水果位置以及卡车上的盒子位置对水果的机械损伤程度有显着影响。最大伤害指数与采摘阶段有关。 Gaviota品种比Selva表现出更高的机械损伤敏感性,最大的损伤发生在盒子的底部。此外,据观察,盒子在卡车上的位置越高,水果对机械损伤的敏感性就越高。

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