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首页> 外文期刊>International Journal of Food Microbiology >Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019
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Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019

机译:2018-2019英格兰零售和餐饮场所收集的冷冻水果和蔬菜中李斯特菌和大肠杆菌发生

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摘要

Frozen vegetables have previously been associated with outbreaks of listeriosis in both the USA and Europe. An outbreak of Listeria monocytogenes serogroup 4 caused 53 cases in five European countries between 2015 and 2018. Whole genome sequencing (WGS) indicated that frozen sweet corn from a producer in Hungary was the source of illness. However, limited data is available on the prevalence of Listeria in frozen produce. A study of frozen fruit and vegetables from catering and retail premises in England was therefore carried out to assess their microbiological quality with respect to Listeria and Escherichia coli.
机译:冷冻蔬菜以前在美国和欧洲爆发的爆发有关。 Listeria单核细胞生成的爆发血清小组4在2015年和2018年之间导致53例欧洲国家。全基因组测序(WGS)表明,匈牙利生产者的冷冻甜玉米是疾病的来源。 然而,有限的数据可以在冷冻食品中李斯特菌的患病率获得。 因此,对英格兰餐饮和零售场所的冷冻水果和蔬菜研究,以评估其对李斯特菌和大肠杆菌的微生物质量。

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