Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology

著录项

• 来源
  《International Journal of Food Microbiology》 |2019年第2019期|共2页
• 作者

  Perez-Rodriguez Fernando; Carrasco Elena; Pradhan Abani K.; SantAna Anderson S.; Valdramidis Vasilis P.; Valero Antonio;

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• 作者单位

  Univ Cordoba Dept Food Sci &

  Technol Fac Vet Agnfood Campus Int Excellence ceiA3 Cordoba 14014 Spain;

  Univ Cordoba Dept Food Sci &

  Technol Fac Vet Agnfood Campus Int Excellence ceiA3 Cordoba 14014 Spain;

  Univ Maryland Dept Nutr &

  Food Sci College Pk MD 20742 USA;

  Univ Estadual Campinas Dept Food Sci Sch Food Engn Campinas SP Brazil;

  Univ Malta Dept Food Sci &

  Nutr Fac Hlth Sci Msida 2080 Msd Malta;

  Univ Cordoba Dept Food Sci &

  Technol Fac Vet Agnfood Campus Int Excellence ceiA3 Cordoba 14014 Spain;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品微生物学;食品工业;
• 关键词

  Predictive software; Mathematical models; Food safety and quality; Foodborne pathogens; Omits; Quantitative microbial risk assessment;

  机译：预测软件;数学模型;食品安全和质量;食源性病原体;省略;定量微生物风险评估;