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首页> 外文期刊>International Journal of Food Sciences and Nutrition >Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract
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Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract

机译:龙眼各种分数的抗菌活性(Dimocarpus Longan Lour。Fen Ke)种子提取物

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摘要

The antimicrobial activities of longan (Dimocarpus longan Lour. Fen ke) seed extracts were investigated using a disc diffusion method and also determining the minimal inhibitory concentration. The DL-P01-SI01 fraction showed that the strongest activity against Staphylococcus aureus and methicillin-resistant S. aureus at MIC 64 mu g/mL, which was found to be due to the phenolic compounds. The HPLC analysis showed that the major phenolic compounds are gallic acid, corilagin, ethyl gallate and ellagic acid.
机译:利用盘扩散法研究了龙眼(Dimocarpus龙眼Lour。Fen Ke)种子提取物的抗菌活性。 DL-P01-SiO1馏分表明,在MIC64μg/ ml下对葡萄球菌和甲氧西林的金黄色葡萄球菌的最强活性被发现是由于酚类化合物。 HPLC分析表明,主要酚醛化合物是无碱酸,核酸菌,留液和鞣花酸。

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